300+ Creative Recipes to Inspire Your Kitchen Adventures

Ally, creator at crave the good.

Behind the Recipes

Hi, I’m Ally!
I’m a sourdough obsessive, fermentation enthusiast, and all-round kitchen experimenter who’s been empowering home cooks to embrace kitchen adventures for 10+ years.
From my kitchen to yours, I’ll show you that techniques like fermentation and bread baking aren’t just for professionals. They’re your gateway to becoming a more confident, creative cook. With detailed, step-by-step recipes, you’ll nail it every time.

Find Your Next Kitchen Adventure

Bake Your First Sourdough Loaf (It’s Easier Than You Think)

Start here to master the art of sourdough in 3 easy steps. Learn to create and feed your starter, then bake a bakery-worthy loaf in your Dutch oven. These foolproof guides make sourdough baking approachable… and addictive!

Fall in Love with Sourdough: 65+ Recipes

There’s a reason sourdough bakers become obsessed. From tangy sandwich loaves to creative discard treats to in depth technical guides, this collection will transform how you bake. Start simple or explore advanced techniques, you’ll find it all here!

Fun Ferments

Transform vegetables, create probiotic-rich foods, and develop complex flavors with step-by-step fermentation guides. Perfect for beginners and seasoned fermenters.

Join 10,000 + Kitchen Adventurers

Elevated Ingredients

More Ingredients

Make restaurant-quality infused salts, fermented hot sauces, and specialty seasonings that elevate simple ingredients into show-stopping dishes.

Baked Beauties

More Baked Recipes

Master the techniques used to bake artisan breads, and create cookies, brownies, and treats that disappear within minutes.

Premeasured ingredients for baker's percentages.

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Recipe Index

Craving inspiration? Dive into the recipe index and find your next favorite dish; bold flavors, simple ingredients, and a little kitchen magic.

Hot honey dripping off a spoon.

Start Your Fermentation Adventure

Fermenting vegetables at home is easier than you think and way more delicious. From crunchy dill pickles to bubbly kombucha, these beginner-friendly recipes turn simple ingredients into probiotic-rich flavor bombs!