Preserved
This is your comprehensive guide to preserving food using a variety of methods.
In this collection, you'll discover recipes that utilize dehydration, fermentation, freezing, canning, and other techniques to extend the shelf life of your favorite foods. From dehydrated fruits for a healthy snack, fermented vegetables for an added tang, frozen meals for convenience, to canned goods for year-round enjoyment, these recipes offer an exciting exploration into the world of food preservation.
Each recipe includes detailed instructions, ensuring your preserving endeavors are successful and rewarding. So, dive into our Preserved Recipes and unlock the potential of your pantry!
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Fermented Cherry Tomatoes
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Canned Cherry Tomatoes
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How To: Dehydrate Cherry Tomatoes
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How To: Dehydrate Cherries
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How To: Dehydrate Mushrooms
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Fermented Cherries
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How To: Freeze Sourdough Starter
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How To: Dehydrate Sourdough Starter
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How To: Dehydrate Bell Peppers
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How To: Dehydrate Carrots
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How To Freeze Pork Chops
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Fermented Mango Habanero Hot Sauce
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Half Sour Pickles
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Traditional Fire Cider
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Dill Pickle Hot Sauce
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How To: Freeze Carrots
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How To: Dehydrate Potatoes
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Fermented Hot Sauce
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Fermented Jalapeños
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Fermented Salsa
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Fermented Garlic
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Peach Jelly
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Sun-Dried Tomatoes
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How To Freeze Brisket
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Cranberry Kombucha
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Blueberry Kombucha
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How To Make Kombucha
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How To Grow A Kombucha SCOBY
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How To: Dehydrate Celery
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How To: Freeze Oranges
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How To: Dehydrate Pineapple
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How To: Freeze Pineapple
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How To: Dehydrate Onions
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Chocolate Sourdough
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Pickled Jalapenos
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Canned Cherries
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How To: Freeze Strawberries
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How To: Freeze Blueberries
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How To: Sour Cabbage
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How To: Freeze Cherries