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Home > Method > Preserved

Preserved

This is your comprehensive guide to preserving food using a variety of methods.

In this collection, you’ll discover recipes that utilize dehydration, fermentation, freezing, canning, and other techniques to extend the shelf life of your favorite foods. From dehydrated fruits for a healthy snack, fermented vegetables for an added tang, frozen meals for convenience, to canned goods for year-round enjoyment, these recipes offer an exciting exploration into the world of food preservation.

Each recipe includes detailed instructions, ensuring your preserving endeavors are successful and rewarding. So, dive into our Preserved Recipes and unlock the potential of your pantry!

Raspberry jam in jars with fresh raspberries.

Raspberry Jam

Homemade blackberry jam in jars.

Blackberry Jam

Mint extract in frosted glass bottle.

Mint Extract

Dried sliced, minced, and ground ginger in glass jars.

How To: Dehydrate Ginger

Dehydrated blueberries in a white dish.

How To: Dehydrate Blueberries

Fermented cherry tomatoes in a glass jar.

Fermented Cherry Tomatoes

Canned cherry tomatoes in water.

Canned Cherry Tomatoes

Dehydrated cherry tomatoes in a jar with fresh cherry tomatoes around.

How To: Dehydrate Cherry Tomatoes

Dehydrated cherries in a gold measuring cup.

How To: Dehydrate Cherries

Dehydrated mushrooms in a mason jar.

How To: Dehydrate Mushrooms

Fermented cherries in a jar.

Fermented Cherries

Sourdough starter prepared for freezing.

How To: Freeze Sourdough Starter

Sourdough starter in a mason jar with a spoon in it.

How To: Dehydrate Sourdough Starter

Dehydrated bell peppers in a gold measuring cup.

How To: Dehydrate Bell Peppers

Dehydrated carrots in a gold measuring cup.

How To: Dehydrate Carrots

Fresh pork chops ready to be frozen.

How To Freeze Pork Chops

Bottles of fermented mango habanero sauce.

Fermented Mango Habanero Hot Sauce

Half sour pickles in a jar.

Half Sour Pickles

Fire cider in a mason jar.

Traditional Fire Cider

Dill pickle hot sauce in a woozy bottle.

Dill Pickle Hot Sauce

Frozen diced carrots in a jar.

How To: Freeze Carrots

Dehydrated potato slices in a jar.

How To: Dehydrate Potatoes

Hot sauce in a bucket of ice.

Fermented Hot Sauce

Fermented jalapenos in jars.

Fermented Jalapeños

Fermented salsa in a glass bowl with tortilla chip.

Fermented Salsa

Fermented garlic in a mason jar with a glass fermentation weight.

Fermented Garlic

Peach jelly in a vintage jar.

Peach Jelly

Sundried tomatoes in oil.

Sun-Dried Tomatoes

Sliced smoked brisket on a tray.

How To Freeze Brisket

Cranberry kombucha in two glasses with ice and frozen berries.

Cranberry Kombucha

A bottle of homemade blueberry kombucha.

Blueberry Kombucha

Plain brewed kombucha in a bottle.

How To Make Kombucha

Kombucha mixed with sweet tea in a glass jar.

How To Grow A Kombucha SCOBY

Dehydrated celery in a mason jar.

How To: Dehydrate Celery

Frozen oranges in a bowl.

How To: Freeze Oranges

Dehydrated pineapple in a pint size mason jar.

How To: Dehydrate Pineapple

Labeled and dated vacuum sealed bag of frozen pineapple.

How To: Freeze Pineapple

Dehydrated onions in a bail type jar.

How To: Dehydrate Onions

Sliced chocolate sourdough loaf with chocolate chunks and walnuts.

Chocolate Sourdough

A jar of pickled jalapenos with a ring from one red jalapeno.

Pickled Jalapenos

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  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Dehydrated
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    • Preserved
    • Smoked
    • Sourdough
    • Sous Vide
    • Under Pressure
  • About
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