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Home > Method > Preserved > How To Ferment

How To Ferment

Your go-to resource for exploring the wonderful world of fermentation.

This collection of recipes utilize fermentation, an age-old method that not only extends the shelf life of foods but also enhances their flavor and nutritional value. From making your own tangy sauerkraut to brewing kombucha at home, these recipes will guide you through the process of creating delicious and healthy fermented foods.

Each recipe includes step-by-step instructions to ensure your fermentation projects are successful and rewarding. Dive into and start experiencing the benefits of fermentation today!

Fermented cherry tomatoes in a glass jar.

Fermented Cherry Tomatoes

Fermented cherries in a jar.

Fermented Cherries

Bottles of fermented mango habanero sauce.

Fermented Mango Habanero Hot Sauce

Half sour pickles in a jar.

Half Sour Pickles

Dill pickle hot sauce in a woozy bottle.

Dill Pickle Hot Sauce

Hot sauce in a bucket of ice.

Fermented Hot Sauce

Fermented jalapenos in jars.

Fermented Jalapeños

Fermented salsa in a glass bowl with tortilla chip.

Fermented Salsa

Fermented garlic in a mason jar with a glass fermentation weight.

Fermented Garlic

Cranberry kombucha in two glasses with ice and frozen berries.

Cranberry Kombucha

Plain brewed kombucha in a bottle.

How To Make Kombucha

Kombucha mixed with sweet tea in a glass jar.

How To Grow A Kombucha SCOBY

A whole head of sour cabbage.

How To: Sour Cabbage

Looking down into a jar filled with minced ginger and water slurry. It has fermented and created bubbles.

Ginger Bug 101

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  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Dehydrated
    • Fermented
    • Frozen
    • Preserved
    • Smoked
    • Sourdough
    • Sous Vide
    • Under Pressure
  • About
  • Go Ad Free!
    • Insiders Dashboard
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