Love My Recipes? Get My New Cookbook!
From everyday breads to golden-brown mains and crave-worthy sides, these oven-baked recipes bring big flavor with simple, reliable techniques. If you love meals that are warm, satisfying, and full of character, you’re in the right place.
Short on time but craving a freshly baked sourdough loaf? This same-day recipe gives you tender, flavorful bread in just a few hours. You’ll go from dough to crusty loaf without sacrificing that sourdough charm.
One review called it perfection, and for good reason. This whole-wheat sourdough brings rich, nutty flavor, tender crumb, and that tangy starter character you love. Whether you’re slicing it for toast, sandwiches, or straight from the loaf, it’s a recipe you’ll be baking on repeat!
Caramelized onions meet melty Gouda in this golden, tangy sourdough loaf. Perfectly savory and utterly irresistible. Bake it and watch it disappear.
Ready to turn an affordable cut into the star of dinner? This cross-rib roast delivers rich, beefy flavor, melt-on-your-fork tenderness, and a gravy made from the drippings worth its weight in gold. Season simply, sear boldly, and let your oven do the heavy lifting for a roast that earns repeat-night status.
