How To Revive Sourdough Starter

[{"selector":"#anim-cccdc59f-1e0b-4a64-bab1-9b4feafdc088","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad5c7d54-d3e3-476d-a279-5c64b6b922f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d4a284-3edc-43cf-a9cb-2fa692c97f70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2fd559c-467b-4b48-b595-12b50f5bf334","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke How To Revive Sourdough Starter Cravethegood.com Swipe For More

[{"selector":"#anim-36041fdd-376c-4061-93be-19c073567ec9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.9601178917520013e-15%, 2.615500597099088e-7%) scale(0.8620689655172413)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f9507f4-b725-44b5-8af3-136e99f5cf38","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31967770-af58-465d-8518-2c961f23108a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Allyson Letal Recipe developer and sourdough aficionado at Crave The Good. Disciple of the No Carb Left Behind movement. Banner With Dots Your Guide

Sourdough starter can be revived even MONTHS after its last feeding! The best part? It's easy, and only takes a couple of days to return to its former glory! Did you know... Did you know... Yellow Leaf Wavy Line Squiggly Line Get The Guide!

[{"selector":"#anim-7eb3229b-70a2-4165-accf-16f4a13fdd2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] REVIVING SOURDOUGH 101 Off-white Section Separator Yellow Leaf

Off-white Section Separator Prepare your starter Remove starter from the fridge and allow it to sit at room temperature for 3-4 hours Rounded Banner With Dots 1

Off-white Section Separator Rounded Banner With Dots Look closely at your starter Discard immediately if the starter has signs of mold, a pink tinge, or smells funny. 2 FULL GUIDE

Off-white Section Separator Rounded Banner With Dots Mix everything together Hungry starter will have a layer of hooch. Stir that in to the starter. 3

[{"selector":"#anim-bba1b0cf-d653-4e27-bfab-6a9629d8b729","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85bde8a7-aec2-4181-8293-629ce7cb57fc","keyframes":{"transform":["translate3d(0px, 316.84589%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e6e8e6-26f6-49c3-b8f9-69fac7bf47db","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots ADVICE “ Almost any starter can be revived, but I don't play with mold. Fermenting foods takes a little bit of intuition and a little bit of ruthlessness. If something looks, smells, feels, or just could be bad - it finds the garbage quickly. “ Allyson Letal

Off-white Section Separator Rounded Banner With Dots Feed the starter! Add 50g of hungry starter to a clean jar or container. Mix in 50g warm water and then add 50g flour. Cover and set aside for 12 hours. 4

Off-white Section Separator Rounded Banner With Dots Feed it again! Transfer 50g starter to a clean jar or container, feed it again, 50g warm water, then 50g flour. Mark the side of the jar with the starter height. 5

Off-white Section Separator Rounded Banner With Dots Observe. If the starter doubles, or nearly doubles in 12 hours, wait 24 hours from the second feeding to feed again. If it does not show signs of doubling, feed it again, 12 hours later. 6 Full Tutorial

Off-white Section Separator Rounded Banner With Dots Maintain it. Once your starter has been revived and is doubling regularly after feedings, simply maintain its feeding schedule! 7 Sourdough Feeding Tips

[{"selector":"#anim-c7c1a190-096f-4acc-9832-63298a9b5872","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":200,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Yellow Dots Green Round Banner Your sourdough is now ready to bake with! Off-white Banner WELL DONE!

[{"selector":"#anim-dd42567d-7501-4d77-a59f-a0cee0df3329","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots Yellow Leaf ENJOY

[{"selector":"#anim-4d6f8bcc-2166-487b-83bf-e46fe192e5ff","keyframes":{"transform":["translate3d(-131.37256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b594b0-0933-4f0b-b2a0-800380706f22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba985bd0-f99b-4257-9d15-100637c9a14f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fd738e3d-c2e6-4861-82b9-044bedb4bedb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2b934c80-d636-462c-978c-d657ee02c02d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":500,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] More Sourdough Stories Yellow Round Banner Yellow Round Banner Cinnamon Raisin Swirl Sourdough Bread Jalapeno Cheddar Sourdough Bread 1 2 Wavy Line