How To Revive Sourdough Starter

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Allyson Letal

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Sourdough starter can be revived even MONTHS after its last feeding! The best part? It's easy, and only takes a couple of days to return to its former glory!

Yellow Leaf Wavy Line Squiggly Line Get The Guide!

REVIVING SOURDOUGH 101

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Prepare your starter

Off-white Section Separator Remove starter from the fridge and allow it to sit at room temperature for 3-4 hours Rounded Banner With Dots 1

Look closely at your starter

Off-white Section Separator Rounded Banner With Dots Discard immediately if the starter has signs of mold, a pink tinge, or smells funny. 2 FULL GUIDE

Mix everything together

Off-white Section Separator Rounded Banner With Dots Hungry starter will have a layer of hooch. Stir that in to the starter. 3

“ Almost any starter can be revived, but I don't play with mold. Fermenting foods takes a little bit of intuition and a little bit of ruthlessness. If something looks, smells, feels, or just could be bad - it finds the garbage quickly. “

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Feed the starter!

Off-white Section Separator Rounded Banner With Dots Add 50g of hungry starter to a clean jar or container. Mix in 50g warm water and then add 50g flour. Cover and set aside for 12 hours. 4

Feed it again!

Off-white Section Separator Rounded Banner With Dots Transfer 50g starter to a clean jar or container, feed it again, 50g warm water, then 50g flour. Mark the side of the jar with the starter height. 5

Observe.

Off-white Section Separator Rounded Banner With Dots If the starter doubles, or nearly doubles in 12 hours, wait 24 hours from the second feeding to feed again. If it does not show signs of doubling, feed it again, 12 hours later. 6 Full Tutorial

Maintain it.

Off-white Section Separator Rounded Banner With Dots Once your starter has been revived and is doubling regularly after feedings, simply maintain its feeding schedule! 7 Sourdough Feeding Tips

Your sourdough is now ready to bake with!

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