How To Freeze Jalapenos
Cravethegood.com
Allyson Letal
Recipe developer and sourdough aficionado at Crave The Good. Disciple of the No Carb Left Behind movement.
Your Guide
This easy preserving method takes the guesswork out of freezing your peppers - this guide works for all peppers - not just jalapenos!
Did you know...
Freezing Peppers 101
Optional: Blanch Jalapenos For 2 Minutes
Blanching will improve the texture of the thawed peppers by neutralizing an enzyme that encourages the breaking down of the peppers.
1
Chill Blanched Jalapenos
Transfer blanched jalapenos to an ice water bath for 4-5 minutes.
2
Whole Jalapenos
Slice off the top stem from the pepper and hollow the pepper by using the back of a spoon to dislodge the seeds and membranes.
3
ADVICE
“ These jalapenos can be used similarly to fresh jalapenos. The texture won't be quite the same, but the flavor and heat are there. I recommend using them in a cooked dish or a recipe that doesn't rely on the crunch of fresh pepper.. “
Allyson Letal
Sliced Or Diced Jalapenos
Using the same process as for whole jalapenos, remove the stems, seeds, and membranes from the pepper before slicing or dicing as desired.
4
Freeze.
Arrange the prepared jalapenos on a parchment-lined baking sheet and transfer to the freezer for 2-3 hours or until completely frozen.
5
Transfer.
Once peppers are completely frozen transfer to a vacuum seal bag, freezer container, or glass jar for long term storage.
How to thaw:
Remove desired jalapenos from the freezer bag and either place on a paper towel or mesh rack to thaw. This will reduce moisture and condensation on the peppers to reduce the likelihood of soggy jalapenos.
7
Your harvest is preserved for future use!
WELL DONE!