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If you’re like me, you hate wasting perfectly good sourdough discard. This collection puts every last bit to work in recipes that range from fudgy brownies and chewy cookies to homemade pasta and soft pretzels. They’re tested, tasty, and honestly too good to be called “discard” recipes!
Let your bread machine do the heavy lifting! This easy sourdough bread uses discard and takes the guesswork out of kneading and timing. Set it, forget it, and enjoy fresh-baked sourdough without the fuss.
Sourdough discard pasta is one of those recipes that feels fancy but comes together quickly. The discard adds a subtle tang and makes the dough incredibly easy to work with.
This sweet, tangy cornbread uses sourdough discard and bakes up with crispy edges and a tender crumb. It’s perfect alongside chili, smoked brisket, or straight from the skillet with butter.
This moist, tender banana bread uses sourdough discard for a subtle tang that balances the sweetness perfectly. It comes together quickly and tastes amazing with chocolate chips.
