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Welcome to the world of sourdough discard recipes, where nothing goes to waste and everything tastes amazing! If you’re maintaining a sourdough starter, don’t toss that discard. That tangy goodness adds incredible depth to both sweet and savory baking. Start with how to store sourdough discard so it’s always fresh and ready for you, then explore the delicious possibilities.
Whip up sourdough chocolate chip cookies, fudgy sourdough brownies, or show-stopping sourdough cinnamon roll Christmas trees. Try my savory favorites like sourdough bagels, sourdough pasta, or let bread machine sourdough bread simplify the process. They’re tested, tasty, and honestly too good to be called “discard” recipes!
Reader Favorite
Let your bread machine do the heavy lifting! This easy sourdough bread uses discard and takes the guesswork out of kneading and timing. Set it, forget it, and enjoy fresh-baked sourdough without the fuss.
What Do You Want To Bake?
Sourdough discard pasta is one of those recipes that feels fancy but comes together quickly. The discard adds a subtle tang and makes the dough incredibly easy to work with.
Savory Surprise
This sweet, tangy cornbread uses sourdough discard and bakes up with crispy edges and a tender crumb. It’s perfect alongside chili, smoked brisket, or straight from the skillet with butter.
Sweet Treat
This moist, tender banana bread uses sourdough discard for a subtle tang that balances the sweetness perfectly. It comes together quickly and tastes amazing with chocolate chips.
