Got leftover pumpkin pie? Take 2 minutes to whip up a 3 ingredient sinfully delicious pumpkin pie milkshake.
The leaves are changing around these parts. Well. I guess it would be more accurate to say "the leaves have changed".
Somehow, Alberta, big sky country, the place of hot days and thundering nights had the longest, coldest, rainiest summer I can remember.
It's ok though because as soon as the kids went back to school the weather really turned around. *facepalm*
Either way, I am going to enjoy these dog days of summer, but I am NOT going to forget the best parts of the cool weather. Ahem, everything pumpkin.
This recipe is dedicated to the summer that wants to be the fall.
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Pumpkin pie milkshake tips + tricks
CHILL your pie. It helps keep your milkshake cold just a little longer!
START with 3/4 cup of milk - I like an extra thick milkshake, so I usually add a smidge less milk.
VANILLA ice cream is definitely the right base for this kickass pumpkin pie milkshake. It's creamy, dreamy, and takes on the pumpkin pie flavour perfectly.
THERE'S no shame in canned whipping cream. I keep that stuff on hand for emergency Coffee & Baileys. Holla!
HERE'S my favourite pumpkin pie recipe - the one I ALWAYS use!
Who has leftover pumpkin pie?
I sound like I'm being flippant towards pumpkin pie. I am not. It's rare that there's ever leftover pie in this house, especially pumpkin.
So here's the scootch, you can use straight-up fresh pumpkin pie. It doesn't have to be leftover. The first time we made this, Aedyn and I rocked it with fresh pie. That one was just as yummy as the one we made two days later!
How to make a pumpkin pie milkshake:
This recipe is so easy, I almost feel bad making you read it. But sharing is caring, and I care that you get deliciousness in and around your mouth!
- Add all ingredients to a blender.
- Blend until smooth.
- Top with whipped cream and cinnamon if desired.
- Thank me later 🙂
Try my incredible pie dough recipe! It was handed down to me from my Memere. It's as cherished as she is.
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📖 Printable Recipe
A deliciously unique pumpkin pie recipe made with 3 simple ingredients for a flavour punch that's anything but!
- 1 slice of pumpkin pie
- 3/4-1 cup milk
- 1 1/2 cup vanilla ice cream
- whipping cream and cinnamon to garnish
- Add all ingredients to a high powered blender and blend until smooth.
- Pour into individual glasses, and top with whipped cream and ground cinnamon if desired.
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Amount Per Serving: Calories: 399Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 71mgSodium: 264mgCarbohydrates: 45gFiber: 2gSugar: 27gProtein: 9g