ByAllyson LetalUpdated on
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There’s nothing quite like a deliciously smoked brisket and a backyard BBQ. But if you’re having a hard time picking brisket side dishes, I’ve got you covered. I’ll share some of our favorite recipes to serve with brisket.
The title of “King Of The Backyard BBQ” always has and always will belong to smoked brisket. This huge slab of beef is smoky, juicy, and delicious – what more could you ask for?
While your smoked brisket is the star of the table, that doesn’t mean that the rest of the food has to take a backseat.
In fact, I would argue that the side dishes are what really make or break a backyard cookout. (Maybe that’s because I’m usually in charge of the side dishes!)
So, what should you serve with smoked brisket? Well, that depends on what you’re looking for. If you want to keep things simple, then some classic sides like potato salad or coleslaw would be perfect.
But if you’re looking to mix up the menu, I’ve got some ideas for you too! So whether you’re looking for something classic or something a little more adventurous, you’re sure to find the perfect side dish in this list.
Just click on any photo below to check out the recipe!
This simple salad is easy to prepare and has a great texture with refreshing flavors. The salad base is made of kale, apple, and onion, and is tossed with a light, creamy dressing that is seasoned with fresh lemon juice and mustard. This kale salad makes the perfect menu addition for your barbecue.
Cherry Tomato Caprese salad is filled with sweet, juicy tomatoes, creamy, fresh mozzarella, and delicious basil! It's quick and easy to make and is the perfect refreshing summertime recipe to serve with brisket.
If you're looking to lighten up a classic side dish, this secretly healthy potato salad is the ticket! It's creamy, flavorful, and made low fat with simple ingredients. No one will even guess they're eating a healthier version of this classic side dish due to the classic taste!
This Southern Coleslaw is a must-have barbecue side dish! It's filled with crunchy cabbage and sweet carrots and tossed in a creamy vinegary dressing. Tangy coleslaw helps to balance your palette from the heavy, smoky, fatty meat like brisket. I always have time for coleslaw on my BBQ menu!
If you're craving potato salad and ready to commit to a flavor bonanza, this salad is for you. It's made with creamy red potatoes, crispy bacon, and freshly grated cheddar and tossed in homemade ranch dressing. This is a splurge recipe FOR SURE, but oh so worth it!
Dill pickle pasta salad is another crowd-pleasing brisket side dish! This easy-to-toss-together salad is creamy, dill pickle-y, and cheesy with a hint for crispy bacon. I don't think you can go wrong with that combination ever. My kids absolutely LOVE when I make this salad for our backyard BBQs!
This creamy cucumber dill salad is a great alternative to coleslaw. It's got crunchy cucumbers and red onions tossed in a zingy, creamy sauce made with sour cream, vinegar, and fresh dill. It's light, refreshing, and totally delicious… not to mention super easy!
Looking for the perfect side dish to elevate your Traeger game? Look no further than this mouth-watering smoked Brussels sprouts recipe. Savor the smoky flavor and fall in love with the salty bacon. Perfectly paired with any entree, here's the ultimate Brussels sprouts recipe to make your taste buds sing!
Try this mouthwatering Traeger smoked asparagus recipe. It's versatile and flavorful, and comes together in no time, and requires minimal cleanup, making it the perfect addition to any meal. The smoky flavor profile of the asparagus is complemented perfectly by the salty parmesan and bacon, making for an amazing combination.
Since the smoker is already going, why not smoke your corn on the cob too! In this recipe, the corn husk is opened up, and the kernels smothered with BBQ butter, re-wrapped, and smoked to perfection on the pellet grill. Smoked corn on the cob is the best easy summer side dish.
Sous vide green beans are an easy-to-make, hands-off side dish that brings the flavor! Fresh green beans are cooked to perfection then sauteed in butter and topped with Parmigiano Reggiano. The rich and sharp Parmigiano Reggiano is the perfect pair for tender green beans.
Instant Pot Collard Greens are a perfect side dish for smoked brisket. They have a tender texture with a savory, meaty flavor. They are quick and easy to make and are ready in only an hour.
Baked beans are a classic BBQ side dish! This recipe has 4 different kinds of beans baked in an easy-to-make savory-sweet sauce. For an added touch, you can smoke them on the Traeger while you're smoking your brisket!
Use your air fryer to make perfect baked potatoes, seriously, once you do you'll never go back! This easy air fryer baked potato recipe has only 3 ingredients and less than 5 minutes of hands-on time. Besides, what says backyard BBQ more than a loaded baked potato with sour cream!
This ain't your Gramma's corn pudding! This street corn casserole is a real show stopper. It takes like 5 minutes to toss together, but tastes like it took hours! It's full of delicious Mexican street corn spices, queso fresco cheese, and cilantro.
Pepper jack mac is a delicious side dish that is perfect for serving with smoked brisket. This dish is loaded with a creamy Monterey jack-mozzarella cheese sauce, spicy jalapenos, and macaroni noodles. The pepper jack cheese gives this dish a spicy flavor that pairs well with the smoky brisket.
If you're looking for a quick and easy potato dish to serve with your brisket, look no further! These party potatoes are easy, cheesy and big on flavor.
This recipe is an unexpected addition, but it's creamy and oniony, and crispy in all the right places! This easy-to-make casserole has sauteed Vidalia onions, creamy cheddar parmesan cheese sauce and it's topped with crushed Ritz crackers. It will be a sure hit for your guests!
These tender, flaky and delicious biscuits are made without milk. You can make them in less than 60 minutes with just 5 ingredients! If you've been looking for an easy butter biscuit recipe then this is the one for you!
This delicious cornbread recipe is as easy as it is moist. You can't beat the delicate crumb and crispy crust that you get baking this cornbread in a cast-iron skillet. Besides, we all know that brisket needs cornbread!
Ally is the recipe developer, writer, food stylist, and photographer behind Crave The Good. With nearly two decades of culinary experience, she specializes in creating innovative recipes that inspire adventurous home cooks. Ally is passionate about exploring diverse cooking methods, from fermentation to sous vide, and is dedicated to sharing thoroughly tested recipes accompanied by step-by-step guides. Beyond the kitchen, she enjoys transforming her acreage into a homestead, reflecting her love for sustainable living, fresh ingredients, and local flavors.