Spicy Cranberry Mango Salsa

As an Amazon Associate I earn from qualifying purchases.

This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It’s homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! 

An overhead look at spicy cranberry mango salsa piled high into a wide mouth mason jar. The mango salsa is filled with vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries. In the background is a ribbed white placemat, and mini tortilla chips shaped into bowls filled with the mango salsa and a silver spoon overfilled and overflowing with the mango salsa

One of my favourite things in life is tortilla chips and fresh salsa. Chips with Spicy Pico de Gallo, chips with my Loaded Guacamole, chips with my Cucumber Mango Salsa, basically chips and diced fresh fruits and veggies!

I love the saltiness, love the crunch chip provide, love the salty and sweet combinations. If you ever wanna make me happy, give me tortilla chips, a knife, and assorted produce!

HERE’S WHAT YOU NEED TO KNOW ABOUT THIS RECIPE:

DON’T feel bad about eating this salsa by the truckload. It’s packed with nutrition and flavour. Where’s the heart eyes emoji when you need it!

THIS salsa is a great way to sneak fruit and vegetable servings into anyone’s meal plan. A high salsa: chip ratio is the way to go!

A side view of spicy cranberry mango salsa piled high into a wide mouth mason jar sitting on a ribbed white placemat, and against a black background. The mango salsa is filled with perfectly diced vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries. At the bottom of the jar, a small amount of semi opaque yellow juice has collected.

VIBRANT colours and the sweet and spicy flavour make this salsa damn near irresistible to nearly everyone. Try it out on your guests, I’m sure they will agree! Mine love it!

IT’S actually got some kick – don’t let the pretty colour fool you! This salsa has flavour and heat, and sweet.

Focused view of spicy cranberry mango salsa piled high on a silver spoon resting inside the lid of a wide mouth mason jar sitting on a ribbed white placemat, and against a black background. The mango salsa is filled with perfectly diced vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries.

📖 Printable Recipe

cranberry mango salsa in a mason jar.

Spicy Cranberry Mango Salsa

Allyson Letal
This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It’s homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! {paleo, primal, vegan, gluten free, whole 30}
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dips, Spreads + Sauces
Cuisine American
Servings 8
Calories 116 kcal

Ingredients
  

  • 2 mangos finely diced
  • 1 red bell pepper finely diced
  • 1 red onion finely diced
  • spicy peppers to taste. I’ve used 3 jalapeños or 5 red Thai peppers
  • 1/4 cup dried cranberries chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil

Instructions
 

  • Combine all ingredients in a large bowl.
  • Stir well.
  • Serve with gluten free corn tortilla chips.

Notes

Keeps in the fridge for up to 4 days in an airtight container.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 25gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 5mgFiber: 3gSugar: 19g
Tried this recipe?Let us know how it was!

Pin This Cranberry Mango Salsa Recipe!

Spicy cranberry mango salsa pinterest graphic.

Similar Posts

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Can this spicy mango cranberry salsa be canned or into sealed jars for a longer life span to give away as gifts?

    1. Hi Kim, that’s a great question, to be honest I am a rookie canner at best and have no idea. It would take some research!