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Spicy Cranberry Mango Salsa

This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It's homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! 

An overhead look at spicy cranberry mango salsa piled high into a wide mouth mason jar. The mango salsa is filled with vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries. In the background is a ribbed white placemat, and mini tortilla chips shaped into bowls filled with the mango salsa and a silver spoon overfilled and overflowing with the mango salsa

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One of my favourite things in life is tortilla chips and fresh salsa. Chips with Spicy Pico de Gallo, chips with my Loaded Guacamole, chips with my Cucumber Mango Salsa, basically chips and diced fresh fruits and veggies!

I love the saltiness, love the crunch chip provide, love the salty and sweet combinations. If you ever wanna make me happy, give me tortilla chips, a knife, and assorted produce!

HERE'S WHAT YOU NEED TO KNOW ABOUT THIS RECIPE:

DON'T feel bad about eating this salsa by the truckload. It's packed with nutrition and flavour. Where's the heart eyes emoji when you need it!

THIS salsa is a great way to sneak fruit and vegetable servings into anyone's meal plan. A high salsa: chip ratio is the way to go!

A side view of spicy cranberry mango salsa piled high into a wide mouth mason jar sitting on a ribbed white placemat, and against a black background. The mango salsa is filled with perfectly diced vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries. At the bottom of the jar, a small amount of semi opaque yellow juice has collected.

VIBRANT colours and the sweet and spicy flavour make this salsa damn near irresistible to nearly everyone. Try it out on your guests, I'm sure they will agree! Mine love it!

IT'S actually got some kick - don't let the pretty colour fool you! This salsa has flavour and heat, and sweet.

Focused view of spicy cranberry mango salsa piled high on a silver spoon resting inside the lid of a wide mouth mason jar sitting on a ribbed white placemat, and against a black background. The mango salsa is filled with perfectly diced vibrant orange-yellow mango, white onion flesh offset by a bright purple skin, really red bell peppers, and coarsely chopped burgundy dried cranberries.
cranberry mango salsa in a mason jar.
Yield: 8

Spicy Cranberry Mango Salsa

Prep Time: 10 minutes
Total Time: 10 minutes

This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It's homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! {paleo, primal, vegan, gluten free, whole 30}

Ingredients

  • 2 mangos, finely diced
  • 1 red bell pepper, finely diced
  • 1 red onion, finely diced
  • spicy peppers to taste. I've used 3 jalapeños or 5 red Thai peppers
  • 1/4 cup dried cranberries, chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil

Instructions

  1. Combine all ingredients in a large bowl.
  2. Stir well.
  3. Serve with gluten free corn tortilla chips.

Notes

Keeps in the fridge for up to 4 days in an airtight container.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 116Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 5mgCarbohydrates: 25gFiber: 3gSugar: 19gProtein: 2g

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