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cranberry mango salsa in a mason jar.

Spicy Cranberry Mango Salsa

Allyson Letal
This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It's homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! {paleo, primal, vegan, gluten free, whole 30}
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips, Spreads + Sauces
Cuisine American
Servings 8
Calories 116 kcal

Ingredients
 

  • 2 mangos finely diced
  • 1 red bell pepper finely diced
  • 1 red onion finely diced
  • spicy peppers to taste. I've used 3 jalapeños or 5 red Thai peppers
  • 1/4 cup dried cranberries chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil

Instructions
 

  • Combine all ingredients in a large bowl.
  • Stir well.
  • Serve with gluten free corn tortilla chips.

Notes

Keeps in the fridge for up to 4 days in an airtight container.

Recommended Equipment + Ingredients

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 25gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 5mgFiber: 3gSugar: 19g
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