Spicy Cranberry Mango Salsa
This vibrant spicy cranberry mango salsa recipe is the right kind of sweet and spicy. It's homemade, easy, and perfect on tortilla chips, amazing on pork carnitas tacos, and even just by the spoonful! {paleo, primal, vegan, gluten free, whole 30}
Ingredients
- 2 mangos finely diced
- 1 red bell pepper finely diced
- 1 red onion finely diced
- spicy peppers to taste. I've used 3 jalapeños or 5 red Thai peppers
- 1/4 cup dried cranberries chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Combine all ingredients in a large bowl.
- Stir well.
- Serve with gluten free corn tortilla chips.
Notes
Keeps in the fridge for up to 4 days in an airtight container.
