Ice Cream Pizza {Treatzza Pizza}

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Hear that? It’s ice cream pizza calling! This easy ice cream pizza recipe is a fun and delicious ice cream dessert the whole family will enjoy!

We are an unabashed ice cream house. We eat it in the summer when it’s hot and cuddled under blankets in the winter when it’s cold. We’ve eaten it since our kids were young and we’ll eat it when they’re old.

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I love ice cream so much that it makes me rhyme!

This year, my daughter asked for a Treatzza Pizza from DQ as a birthday cake. Wouldn’t you know it… Her favourite mom’s first job was at DQ, and I knew how to make Treatzza Pizzas!

We got down to business!

This ice cream pizza recipe is dedicated to happy tastebuds.

Overhead view of the ice cream pizza topped with peanut butter cups and Reece's pieces

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Tips + Tricks

No. 1 –> Use vanilla vanilla. Not french vanilla, just plain old vanilla! This is a personal preference thing, but DQ ice cream has such a delicate vanilla flavour that anything stronger fights with the crust and the candy flavour.

No. 2 –> Don’t have a springform pan, use a pizza pan, they’ll both work!

No. 3 –> Avoid letting the ice cream soften too much. I like to make sure it’s melted enough to be spread smoothly, but after that, it’s straight to the freezer to avoid it getting too hard once refrozen.

Key Ingredients

Displaying the ingredients for this ice cream pizza recipe.

How to make ice cream pizza

  1. Remove the creme from all of the Oreo cookies. I like to twist each cookie apart, which usually sees the creme stuck to one cookie, then scrape it with a knife.
  2. Using a pastry cutter with solid tines or a potato masher, crush the cookies in a medium-sized stainless steel bowl. The cookies should be crushed but not powder. Leave some texture.
  3. Add the Smucker’s chocolate sauce to the cookies and toss them to coat. Mix until completely combined.
  4. Spread the cookie base onto the bottom of a springform pan. I like to use a 10″ pan. I also like to place a layer of parchment underneath the cookie layer for easy removal when ready to cut the ice cream pizza.
  5. Place the cookie crust in the freezer for 10-15 minutes, in the meantime, remove the ice cream from the freezer and allow to thaw slightly. scoop ice cream into a bowl, and stir it vigorously until it’s smooth and spreadable.
  6. While the cookie crust is freezing and the ice cream is thawing, prepare your toppings. I used Reese’s peanut butter cups, so I chopped those and collected my Reece’s pieces.
  7. Once the crust is firmed up, scoop ice cream into a bowl, and stir it vigorously until it’s smooth and spreadable. Remove the crust from the freezer and spread a healthy layer of ice cream on top.
  8. Top with desired candy topping and place in the freezer until ready to serve.

Flavour options

I love peanut butter cups but don’t let that deter you, there are tons of different ways you could make this! Here’s a list of ideas to kick start your imagination:

See the possibilities are endless!

A slice being taken out of the dessert pizza.

How to serve

To serve this awesome Treatzza Pizza remove it from the freezer for 2-3 minutes before cutting. Using the parchment paper liner, slide the pizza off the pan base and onto a cutting board. Slice as desired!

How to store

This happens to us often. We want ice cream pizza, but… there’s only 4 of us! To store the leftovers of this ice cream treat, place it in a freezer-friendly container, and pop it into the freezer for later snack attacking!

Dessert pizza cut into 8 slices.

More yummy treats:

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📖 Printable Recipe

Overhead view of the ice cream pizza topped with peanut butter cups and Reece's pieces

Ice Cream Pizza {Treatzza Pizza}

Allyson Letal
Treat yourself with this delicious Treatzza Pizza copycat! It's an easy to make ice cream pizza with a fudgy Oreo crust, smooth vanilla ice cream, and customizable candy toppings.
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Treats + Desserts
Cuisine American
Servings 8 Servings
Calories 399 kcal

Ingredients
  

  • 20 regular Oreos
  • ½ cup Smucker’s Chocolate Sauce
  • 3 cups vanilla ice cream
  • ½ cup Mini Reece’s Peanut Butter Cups
  • ¼ cup Reece’s Baking Pieces

Instructions
 

  • Prepare a 10" springform pan with a layer of parchment on the base. Set aside.
  • Remove the creme from all of the Oreo cookies.
  • Using a pastry cutter with solid tines or a potato masher, crush 20 regular Oreos in a medium-sized stainless steel bowl. The cookies should be crushed but not powder. Leave some texture.
  • Add the ½ cup Smucker’s Chocolate Sauce to the cookies and toss them to coat. Mix until completely combined.
  • Spread the cookie base onto the bottom of the prepared springform pan.
  • Place the cookie crust in the freezer for 10-15 minutes, in the meantime, remove the ice cream from the freezer and allow to thaw slightly.
  • While the cookie crust is freezing and the ice cream is thawing, prepare your toppings.
  • Once the crust is firmed up, remove it from the freezer, and scoop 3 cups vanilla ice cream into a bowl, and stir until creamy and spreadable. Spread a healthy layer of ice cream on top.
  • Top with ½ cup Mini Reece’s Peanut Butter Cups, and ¼ cup Reece’s Baking Pieces and place in the freezer until ready to serve.

Notes

how to serve

Remove ice cream pizza from the freezer for 2-3 minutes before cutting. Using the parchment paper liner, slide the pizza off the pan base and onto a cutting board. Slice as desired!

how to store

To store the leftovers of this ice cream treat, place it in a freezer-friendly container, and pop it into the freezer for later snack attacking!

Nutrition

Serving: 1gCalories: 399kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 23mgSodium: 285mgPotassium: 283mgFiber: 2gSugar: 38gVitamin A: 219IUVitamin C: 0.4mgCalcium: 93mgIron: 4mg
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