Treat yourself with this delicious Treatzza Pizza copycat! It's an easy to make ice cream pizza with a fudgy Oreo crust, smooth vanilla ice cream, and customizable candy toppings.
5 from 1 vote
Prep Time 20 minutesmins
Total Time 20 minutesmins
Ingredients
20regular Oreos
½cupSmucker's Chocolate Sauce
3cupsvanilla ice cream
½cupMini Reece's Peanut Butter Cups
¼cupReece's Baking Pieces
Instructions
Prepare a 10" springform pan with a layer of parchment on the base. Set aside.
Remove the creme from all of the Oreo cookies.
Using a pastry cutter with solid tines or a potato masher, crush 20 regular Oreos in a medium-sized stainless steel bowl. The cookies should be crushed but not powder. Leave some texture.
Add the ½ cup Smucker's Chocolate Sauce to the cookies and toss them to coat. Mix until completely combined.
Spread the cookie base onto the bottom of the prepared springform pan.
Place the cookie crust in the freezer for 10-15 minutes, in the meantime, remove the ice cream from the freezer and allow to thaw slightly.
While the cookie crust is freezing and the ice cream is thawing, prepare your toppings.
Once the crust is firmed up, remove it from the freezer, and scoop 3 cups vanilla ice cream into a bowl, and stir until creamy and spreadable. Spread a healthy layer of ice cream on top.
Top with ½ cup Mini Reece's Peanut Butter Cups, and ¼ cup Reece's Baking Pieces and place in the freezer until ready to serve.
Notes
how to serve
Remove ice cream pizza from the freezer for 2-3 minutes before cutting. Using the parchment paper liner, slide the pizza off the pan base and onto a cutting board. Slice as desired!
how to store
To store the leftovers of this ice cream treat, place it in a freezer-friendly container, and pop it into the freezer for later snack attacking!