Steak + Pasta Salad

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Allyson Letal

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You can't have a pasta salad without the pasta! Look for a bite-sized piece of pasta that can hold its own against the chewy steak and crispy bacon. I like lumaconi noodles, but fusilli or shells would work too!

Squiggly Line Get The Guide!

Gather Ingredients

Off-white Section Separator Cook the pasta al dente, then strain and cool, meanwhile, steam asparagus for 3-5 minutes, then set aside to cool. Rounded Banner With Dots Ingredient List

Combine

Off-white Section Separator Rounded Banner With Dots Once the pasta has cooled and dried slightly, combine the dressing ingredients and pour the dressing over the cooled pasta and stir well. FULL GUIDE

Keep Going!

Off-white Section Separator Rounded Banner With Dots Add the sliced steak, cooked bacon, shredded parmesan, and chopped asparagus and toss to combine.

“ This salad can be made in advance, but noodles tend to absorb the dressing once it sits. To avoid that, prepare the ingredients but avoid tossing together until ready to serve. .“

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Transfer to serving dish and enjoy!

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