Traeger Recipe: Maple Root Beer Pulled Pork

Pulled Pork

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gather rub ingredients: - brown sugar, salt, pepper, onion powder, garlic etc

mix up the pork but dry rub in a medium bowl

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drizzle the pork butt with maple syrup

generously coat the entire pork shoulder with dry rub.

smoke the pork butt at 180f until it reaches ~150 IT

spritz the pork butt every 45-60 mins. Increase temp to 250f

smoking guidelines -->

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wrap the smoked butt in a layer of butcher's paper + a towel. rest in a cooler for at least 60 minutes

unwrapped the rested pork butt and pull with meat claws.

check out ways to use your leftovers -->

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smoked filet mignon

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Pulled Pork

smoked

cravegood.com

cravegood.com

gather rub ingredients: - brown sugar, salt, pepper, onion powder, garlic etc

mix up the pork but dry rub in a medium bowl

step by step photos -->

drizzle the pork butt with maple syrup

generously coat the entire pork shoulder with dry rub.

generously coat the entire pork shoulder with dry rub.

smoke the pork butt at 180f until it reaches ~150 IT

spritz the pork butt every 45-60 mins. Increase temp to 250f

spritz the pork butt every 45-60 mins. Increase temp to 250f

smoking guidelines -->

once the butt reaches ~200f IT, remove it from the grill

wrap the smoked butt in a layer of butcher's paper + a towel. rest in a cooler for at least 60 minutes

unwrapped the rested pork butt and pull with meat claws.

check out ways to use your leftovers -->

check out ways to use your leftovers -->

smoked filet mignon

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