See my 2 ingredient peanut butter apple dip recipe after the jump! — This week is #RecipeMakeover week! It’s like spring cleaning for your diet! If you’d like to follow along, simply use the hashtag #RecipeMakeover across social media, and follow me on Facebook, Twitter, Instagram, and Pinterest! I’ve joined forces with 40+ of my food blogger friends to present #RecipeMakeover…. View Post
While I was busy trying new things this week, I decided I would try to make roasted chickpeas. For some reason, I’ve been much to scared to try them. It’s ridiculous, but one of my friends posted a picture of chickpeas that she roasted a couple years ago and said that they were disgusting. I know what you’re thinking. She was… View Post
It’s no secret that I absolutely LOVE quick and easy recipes. Except, I like them to be healthy. And lots of times quick and easy isn’t always healthy. Quick and easy is often less healthy, less expensive, and a heck of a lot more shelf stable. Which is a total drag, man. I also love easy to grab snacks that… View Post
To be fair, this recipe is 100% not of my creation, and I didn’t win any awards with it, but that doesn’t change that its merits! This is the classic and well loved Jordan Marsh blueberry muffin recipe. I just changed the sugary topping and skipped a step or two because I’m lazy. ha. I chose to use Saskatoon berries… View Post
Fall. Again. The time of year my fingers get cold and stay cold for the next 6 months. The time of year that the sweaters come out of big boxes in the basement. When scarves, mitts, and toques get lost with regularity. It’s also the time of year I get to break out my favourite warming spices. Cinnamon, cardamom, ginger,… View Post
