Name: Dehydrated Citrus {Oranges, Grapefruit, Lemons and Limes} Recipe
Prep time: 25 min
Cook time: 12 h
Total time: 12 h 25 min
Yield: 0
Cuisine: American
Ingredients: 2 grapefruit; 2 lemon; 2 lime; 2 orange

Learn how to use your dehydrator to preserve citrus wheels at the height of their ripeness. Here’s how to use dehydrated grapefruit, lemons, limes, and oranges!

Kevin bought me a dehydrator a few months ago because I had the idea that I wanted one and I would really use it. Like regularly.

It’s such a fun little kitchen appliance to add to my collection.

I’ve done jerky, trail mix, various fruit, sweet potato chips and a few other things.

A few weeks ago, I was poking around the internet in my spare time, and I found a photo of a dehydrated orange slice. My curiosity was piqued.

This recipe is dedicated to embracing the kind of curiosity that killed the cat.

Sliced citrus wheels on a dehydrator tray.

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Tips + Tricks:
How to use:
Recommended tools:
Dehydrated Citrus {Oranges, Grapefruit, Lemons and Limes} Recipe

Tips + Tricks:

No. 1-> Use a mandoline! The trick to getting perfectly sliced, and evenly drying citrus wheels is a mandoline. {careful – they are fingertip killers!}

No. 2 -> Organic fruit might be a good idea because we are using the whole fruit, but like I say in my Sous Vide Limoncello post; I am not an organic elitist! Either way, wash the peel really well in hot soapy water, and Bob’s your uncle.

How to Make:

When planning to dehydrate anything, you’ve gotta pick out the stars of the show. For this recipe, I chose to use grapefruit, lemon, lime, and orange. Be mindful of your dehydrator’s capacity, though!

Pick the desired citrus fruit to dehydrate.
Using a sharp mandoline and careful hand, slice the citrus fruits into even rounds.
Layer in a single layer on the dehydrator trays.
Dehydrate until brittle when cooled.
Store in an airtight container for up to a month

Dehydrated citrus wheels on a dehydrator tray.

How to use:

I’ve been eating them straight out of the container – nothing like being able to eat the crispy, chewy flesh. Is there a cooler way to boost your vitamin C? I think not!

Here are a few more ideas for using your dehydrated citrus slices:

crush the dehydrated lemon sliced into coarse chunks and add to a salt grinder for lemon salt!
using a high powered blender or food processor blend the dehydrated grapefruit slices, then add to a jar of sugar for yummy grapefruit sugar.
dip the dehydrated orange slices into dark chocolate for an amazingly yummy treat.
add a dehydrated lime slice to a cup of hot tea.
use the dried citrus wheels to garnish cocktails.

Dehydrated citrus wheel in a cup of hot tea.

Recommended tools:

I have and love this Excalibur 9 Tray Dehydrator. In a 2020 update, I can tell you that I’ve used my dehydrator MUCH more in recent years than the first couple I owned it. It’s got plenty of capacity, built-in timers, adjustable thermostat, and a comprehensive dehydration guide.

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Dehydrated Citrus {Oranges, Grapefruit, Lemons and Limes} Recipe

Prep Time: 25 minutes

Cook Time: 12 hours

Total Time: 12 hours 25 minutes

Learn how to use your dehydrator to preserve citrus wheels at the height of their ripeness. Here's how to use dehydrated grapefruit, lemons, limes, and oranges!

Ingredients

2 grapefruit
2 lemon
2 lime
2 orange

Instructions

Use a sharp mandoline to slice the citrus fruits into uniformly sized pieces.
Spread in a single layer on the trays of your dehydrator.
Dehydrate at 135f for about 12 hours - you'll know they are done when they are crispy, but chewy once cooled.
Store in an airtight container for up to a month.

Dehydrated Citrus {Oranges, Grapefruit, Lemons and Limes}