Traeger Smoked Meatloaf

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gather ingredients:

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preheat pellet grill to 225f , then add bread crumbs to a large bowl, grate the onion on top of the crumbs and stir to combine.

add in remaining ingredients and mix. I like to use my hands. Avoid over mixing.

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form meat into a large loaf, place it onto a sheet of tinfoil on a mesh rack or baking sheet.

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whisk together the ketchup, vinegar, and brown sugar in a small bowl.

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Add a layer of sauce on top of the meat loaf, and insert temperature probe if using.

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smoke meatloaf at 225f for 2 hours, then baste and continue smoking until internal temperature hits 165f.

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rest meatloaf for 10 minutes before serving!

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enjoy!

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Traeger Smoked Meatloaf

gather ingredients:

gather ingredients:

preheat pellet grill to 225f , then add bread crumbs to a large bowl, grate the onion on top of the crumbs and stir to combine.

add in remaining ingredients and mix. I like to use my hands. Avoid over mixing.

add in remaining ingredients and mix. I like to use my hands. Avoid over mixing.

form meat into a large loaf, place it onto a sheet of tinfoil on a mesh rack or baking sheet.

form meat into a large loaf, place it onto a sheet of tinfoil on a mesh rack or baking sheet.

whisk together the ketchup, vinegar, and brown sugar in a small bowl.

whisk together the ketchup, vinegar, and brown sugar in a small bowl.

Add a layer of sauce on top of the meat loaf, and insert temperature probe if using.

smoke meatloaf at 225f for 2 hours, then baste and continue smoking until internal temperature hits 165f.

smoke meatloaf at 225f for 2 hours, then baste and continue smoking until internal temperature hits 165f.

rest meatloaf for 10 minutes before serving!

enjoy!

enjoy!

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