gather ingredients: - unbleached flour, filtered water, active dry yeast
combine all ingredients, until a thick and pasty
transfer to a clean jar.
lightly cover jar and set aside to rise.
after a few hours, it should look bubbly and airy.
after about 12 hours, the starter will look deflated.
time to feed: measure 50 g starter, 50 g water and 50 g flour
stir until completely combined then transfer to a clean jar
set aside to rise
once the sourdough starter is bubbly and active it's ready to use
this is a hungry starter. The high rise marking and slide marks say it's feeding time
liquid gathering on the top of the starter is also a sign that your starter needs food.
Wondering what to do with sourdough discard??