Small Batch Sourdough Loaf

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4 cover with plastic wrap and set aside for 1 hour autolyze. cover with plastic wrap and set aside for 1 hour autolyze.

5 after autolyze, it's time to add salt. what is autolyze? -->

6 after sprinkling salt on loaf, it's time to stretch and fold. after sprinkling salt on loaf, it's time to stretch and fold.

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place boule seam side down on parchment paper. Printable Recipe

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TIME TO BAKE A GORGEOUS SOURDOUGH LOAF TIME TO BAKE A GORGEOUS SOURDOUGH LOAF GET THE RECIPE

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wait till your sourdough cools before slicing! wait till your sourdough cools before slicing! PRINTABLE RECIPE

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