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sourdough
sourdough
small-loaf
Printable Recipe
1
gather ingredients: - unbleached flour, filtered water, active starter
ingredient list -->
2
combine all ingredients, until a shaggy dough forms
step by step photos -->
3
tips+ tricks -->
mix by hand until just combined. Dough will be sticky
4
cover with plastic wrap and set aside for 1 hour autolyze.
cover with plastic wrap and set aside for 1 hour autolyze.
5
after autolyze, it's time to add salt.
what is autolyze? -->
6
after sprinkling salt on loaf, it's time to stretch and fold.
after sprinkling salt on loaf, it's time to stretch and fold.
7
stretch and fold guide -->
wait 30 minutes before repeating stretch/fold/rest 2 more times
8
more about shaping -->
after final stretch and fold, shape the dough into a boule.
place boule seam side down on parchment paper.
Printable Recipe
9
speed up the process -->
place boule in bowl, cover with plastic wrap and rise till doubled.
10
baking information -->
score the surface of the dough with a razor blade or sharp knife
TIME TO BAKE A GORGEOUS SOURDOUGH LOAF
TIME TO BAKE A GORGEOUS SOURDOUGH LOAF
GET THE RECIPE
11
baking time + temp -->
preheat oven with dutch oven inside of it, then lower bread into dutch oven.
12
how to bake -->
bake at 450f covered for 30 minutes, then 15 minute uncovered.
wait till your sourdough cools before slicing!
wait till your sourdough cools before slicing!
PRINTABLE RECIPE
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