Sriracha Salt
A spicy and salty finishing salt that's perfect for nearly everything. Sriracha salt is a 2 ingredient recipe, and is beyond easy to make.
Ingredients
- 1 cup coarse sea salt or kosher salt
- ⅓ cup sriracha
Instructions
- Preheat oven to 300f. Prepare a baking sheet by lining with parchment paper, set aside.
- Combine 1 cup coarse sea salt or kosher salt and ⅓ cup sriracha in a small mixing bowl. Stir until completely combined.
- Spread the sriracha salt mixture onto the prepared baking sheet.
- Place baking sheet in the oven and turn off the oven.
- Allow sriracha salt to sit in the oven for 60-90 minutes or until completely dry. Stir the salt once or twice during that time to break up clumps.
- Remove salt from the oven and allow to cool.
- Break up the chunks of salt, either by mashing in a mixing bowl or rolling over it with your rolling pin.
- Transfer the salt to an airtight jar.
Notes
Storage:
Keep the salt in an airtight container and in a cool, dark cupboard. This will prolong the flavour intensity.Recommended Equipment + Ingredients
Nutrition
Serving: 1teaspoonCalories: 0.2kcalCarbohydrates: 0.03gProtein: 0.01gFat: 0.01gSaturated Fat: 0.001gPolyunsaturated Fat: 0.003gSodium: 2402mgPotassium: 3mgFiber: 0.01gSugar: 0.02gVitamin A: 3IUVitamin C: 1mgCalcium: 2mgIron: 0.03mg
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