Cook almonds for 6-10 minutes - tossing every 1 minute. Begin checking for doneness after 5 minutes- see notes.
Dump roasted almonds onto a paper towel to absorb excess coconut oil.
Cool almonds on a wire cooling rack.
Store in an airtight container once cool.
Thank me later ;)
ACTIFRY DIRECTIONS:
Add ingredients to your Actifry pot, close lid and turn on.
Cook almonds for 12-15 minutes. Begin checking for doneness after 12 minutes - see notes.
Spread roasted almonds onto a paper towel to absorb excess coconut oil.
Cool almonds on a wire cooling rack.
Store in an airtight container once cool.
Thank me later ;)
Notes
* check almonds for doneness around 5 minutes in your air fryer, and 12 minutes in the Actifry, they should be harder but still chewy in the middle. * allow almonds to cool completely before transferring to an air-tight container.