Smoked Mac And Cheese Recipe
A delightfully smokey, cheesy, gooey, smoked mac and cheese recipe. You'll love that it's simple, has 4 ingredients, and comes together in a flash.
Ingredients
- 2 cups macaroni noodles uncooked
- 3 cups shredded cheese divided
- 1/4 teaspoons red pepper flakes adjust to your taste
- salt and pepper to taste
Instructions
- Cook the macaroni noodles until slightly al dente.
- Rinse and strain the noodles to keep them from sticking together, and spread them in your 8x8 casserole dish. Set aside for 10 or so minutes to dry.
- Start your smoker according to manufacturers' directions, and set to 225f.
- Meanwhile, shred the cheese.
- Mix 2 1/2 cups of cheese, salt and pepper, and the red pepper flakes with the noodles, toss to coat completely. It may be easier to do this in a bowl than the baking dish.
- Top the macaroni with the remaining cheese.
- Cook the macaroni uncovered in your smoker at 225f for 45 minutes.
- Remove from the smoker and serve hot.
