Next Level Mashed Potatoes Recipe
This Next Level Mashed Potatoes recipe is simply the best! They are made with red skin on potatoes, rosemary, white cheddar, sour cream and the result is creamy twice baked goodness.
Ingredients
- 4 red potatoes
- 2 sprigs fresh rosemary
- 2 tablespoon olive oil
- ¼ cup green onions sliced
- ½ cup aged white cheddar shredded
- ¼ cup full fat sour cream
- ½ to 1 cup milk
- salt and pepper to taste
Instructions
- Preheat oven to 350f
- Wash and coarsely chop 4 red potatoes, and place them into a large bowl with 2 sprigs fresh rosemary. Pour 2 tablespoon olive oil on top of the potatoes and toss to coat.
- Spread the potatoes in a single layer on a heavy rimmed baking sheet.
- Roast the potatoes for 35-40 mins, or until they are easily pierced with a fork. Turn the potatoes at least once.
- Remove potatoes from the oven and transfer to a heatproof bowl.
- Mash the potatoes well. Add ¼ cup green onions, ½ cup aged white cheddar, ¼ cup full fat sour cream and ½ to 1 cup milk. You may need to add more milk to get to the creamy consistency desired, it just depends on how large your potatoes were and how dry they got in the oven.
- salt and pepper to taste.
- Transfer to a baking dish and bake at 350 for 20-25 minutes.
- Serve hot.
Notes
Make ahead:
- Follow steps 1-7.
- Transfer to an oven-safe baking dish, cover tightly with tin foil, and store in the fridge until ready, up to 2 days in advance.
- Bake at 350f for 20 minutes covered.
- Remove tin foil cover, and bake for another 20-25 minutes at 350f until heated through.
Scale:
This recipe is easily scaled to suit your serving needs, simply multiply all the ingredients x2, x3, or even x4! Just make sure you have a large enough baking dish!Leftovers:
These potatoes are good 2- 3 days, kept covered in the fridge. Reheat in the microwave or oven! Add a bit more milk if the potatoes seem stiff.