Jerk Chicken Buddha Bowl with Simple Mango Salsa
This nourishing Jerk Chicken and Simple Mango salsa buddha bowl recipe is SO yummy! Check out all the fresh healthy ingredients.
Ingredients
FOR THE SIMPLE MANGO SALSA:
- 3 Ataulfos mangos diced
- 1 red bell pepper diced
- 1/2 small red onion diced
- 1 jalapeno minced
- dash of lime juice
- 1 tbsp olive oil
FOR THE BUDDHA BOWL:
- 2 cups spinach
- 1 cooked chicken thigh grilled with jerk flavouring
- 1 cup cooked rice
- 1 mini cucumber
- 1 vine tomato
- red onion to taste
- 1/2 cup mango salsa recipe below
- green onion for garnish
- extra jerk sauce if desired, to drizzle.
Instructions
FOR THE SIMPLE MANGO SALSA:
- Combine all ingredients in a medium sized bowl, and enjoy!
FOR THE BUDDHA BOWL:
- Layer spinach at the bottom of a large bowl.
- Add other toppings.
- Garnish with green onion and jerk sauce if desired.
Notes
- The nutrition information is based on a full batch of the salsa. So the data is a bit skewed!
- This salsa stays good in a sealed container in the fridge for up to 3 days.
