Instant Pot Coffee Cream Recipe
Instant Pot Coffee Creamer is a rich, nutty, delicious homemade coffee cream with only 2 ingredients and 5 minutes of hands on time. You'll fall in love with this recipe!
Ingredients
- 1 cup 18% table cream
- 1/8 tsp baking soda
- 1/2 vanilla bean optional
- 1/2 tbsp maple syrup optional
Instructions
- Add 1 cup of water to the liner of your Instant Pot, and add trivet.
- Pour cream into a pint (500ml) mason jar.
- Slice the vanilla bean in half, and scrape the seeds out. Add both seeds and bean itself to the cream.
- Add baking soda and maple syrup to jar. Stir well.
- Place lid on jar. Don't over tighten the jar - the lid needs to be able to move up and down to release steam*
- Place on trivet.
- Seal the Instant Pot, and set to high pressure for 90 minutes, natural release.
- Allow the Instant Pot to vent completely before opening.
- Carefully remove the jar - use a jar grabber if you've got one, and allow cream to cool completely before storing in the fridge or using in coffee!
Notes
Use canning jars with lids and rings!
