Instant Pot Apple Butter
Fall means apple season. Apple season means apple butter season. Learn how this apple butter recipe is bringing apple butter into the 21st century by using an Instant Pot. With 4 simple ingredients, you are 30 minutes away from luscious apple butter.
Ingredients
- 4 large apples
- ½ cup water
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
Instructions
- Core and chop the apples.
- Add ½ cup water to the pot of your Instant Pot. Add 4 large apples on top.
- Close lid and set valve to sealing. Cook on high pressure for 20 minutes.
- Allow pressure to release naturally.
- Using an immersion blender or by transfering apples to a standard blender, blend until smooth.
- If using a standard blender, return apples to the pot.
- Add ¼ cup brown sugar ½ teaspoon cinnamon, and ½ teaspoon vanilla. Stir to combine.
- Set Instant Pot to sautee low, and allow the sauce to thicken, stirring regularly. Transfer sauce to mason jars for storage.
- Store the apple butter in the fridge when not in use.
Notes
Apple butter will keep in the fridge for 2-3 weeks. Or in the freezer for 2-3 months.
