Honey Whole Wheat Bread Recipe
An easy whole wheat bread machine recipe has the rich flavour of whole wheat, the delicate sweetness of honey, and the soft fluffiness of white sandwich bread. This irresistible homemade honey whole wheat bread is simply the best.
Ingredients
- 1 cup warm water
- 2 tablespoon butter cubed
- 1 teaspoon fine salt
- 2 tablespoon honey
- 1 ½ cups unbleached flour
- 1 ½ cups whole wheat flour
- 2 teaspoons bread machine yeast
Instructions
- Add 1 cup warm water, 2 tablespoon butter, 1 teaspoon fine salt and 2 tablespoon honey to the baking basket of your bread machine.
- Add 1 ½ cups unbleached flour 1 ½ cups whole wheat flour, and sprinkle 2 teaspoons bread machine yeast on top of the flour.
- Return baking basket to bread machine.
- Set to desired whole wheat setting - I usually use Bake Rapid - Whole Wheat - 1.5lbs - Medium Crust.
- Allow bread to cool before cutting.
Notes
*IF you do not use Canadian flour, please please take a quick look at the information above under the A NOTE ON FLOUR heading.
