Creamy Cucumber Dill Salad
This creamy cucumber dill salad is wonderful way to use fresh produce from the garden. A zingy, creamy sauce made with sour cream, vinegar, and fresh dill coats these garden cucumbers and red onion with a flavour blanket!
Ingredients
DRESSING INGREDIENTS:
- ½ cup sour cream
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 2 tablespoon chopped fresh dill
- salt and pepper to taste
SALAD INGREDIENTS:
- 6 medium-sized garden cucumbers
- ½ red onion
Instructions
- Combine ½ cup sour cream, 1 tablespoon vinegar, 1 tablespoon olive oil, 2 tablespoon chopped fresh dill and salt and pepper to taste in a mason jar with a blender ball and shake well to combine.
- Peel, halve, and slice 6 medium-sized garden cucumbers, and slice ½ red onion thinly.
- Place cucumbers and onions in a salad bowl and pour dressing on the chopped salad.
- Toss until completely coated.
Notes
This salad keeps in the fridge up to 24 hours.
If using dry dill, reduce by half.
