Chai White Hot Chocolate
Creamy and delicious white hot chocolate with warming chai flavour.
Ingredients
- 2 cups whole milk
- ½ cup coffee cream or half and half
- 3 oz white baking chocolate high quality
- 2 chai tea bags
Instructions
- Add 2 cups whole milk and ½ cup coffee cream or half and half to a small pot. Bring to a simmer over medium-low heat, whisk often to avoid burning.
- Meanwhile, chop the 3 oz white baking chocolate, set aside.
- Once the milk mixture has come to a light simmer, remove from heat and add 2 chai tea bags. Cover the pot and set aside to steep for 3-5 minutes, depending on desired strength.
- After the tea has steeped, uncover the steeped milk, discard the tea bags and return to medium-low heat.
- Add the chopped white chocolate and whisk until completely melted and the white hot chocolate is well combined.
- Serve in a large mug, and top with whipped cream and garnish with cinnamon if desired!
Notes
Stronger chai flavour
If you're looking for a stronger chai flavour, toss an extra tea bag into the pot while it's steeping.make ahead
This delicious white chocolate Chai can definitely be made in advance, if you love it, make a double batch and pop the leftovers into an airtight container in the fridge for up to 3 days. To reheat: either pour the white chocolate into a small pot and bring to temperature while whisking regularly or reheat in a microwave-safe mug!