Candied Pecans Recipe
These easy candied pecans are made with honey instead of refined sugar for a lighter, crunchier coating and naturally sweet flavor. With just 3 simple ingredients and 1 hour of mostly hands-off baking time, you'll have perfectly glazed pecans. The low-temperature baking method ensures the honey caramelizes without burning, creating that signature glossy finish and irresistible crunch.
Instructions
- Preheat the oven to 200f. Prepare a baking sheet with silicone mat.
- Whisk 1 egg white and 2 tablespoons water in a bowl big enough to toss pecans in.
- Once the egg white is frothy, add 2 to 3 tablespoons honey and stir well to combine.
- Add 2 cups pecans and toss well to coat.
- Spread on baking sheet in a single layer and bake at 200f for 1 hour and toss every 20 minutes.
- Once cooled, store in an airtight container.
Notes
Expert Tips
- Don't skip the tossing: Toss every 20 minutes during baking to prevent sticking and ensure even coating.
- Low and slow wins: The 200°F temperature allows the honey to caramelize slowly without burning. Honey burns much easier than sugar, so the low-and-slow method is key to perfect texture and preventing bitter, burnt flavors.
- Let them cool completely: They'll seem soft when hot but crisp up perfectly as they cool.
- Use fresh pecans: Old or rancid nuts will ruin the flavor, taste one before starting!
