Check out this easy buffalo chicken appetizer! These buffalo chicken bites are made with shredded chicken, cream cheese, and Pillsbury Crescent rolls for a delicious baked treat. Perfect for game day or any day!
4.88 from 8 votes
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Ingredients
1package Pillsbury Crescent Rolls
4ozcream cheesesoftened
1cupshredded chickenor 1x 156g can
½cupshredded cheddar cheese
¼cupbuffalo hot sauce
1green onionsliced
1egg
Instructions
Preheat oven to 375f and prepare a baking sheet by lining with parchment paper.
Open 1 package Pillsbury Crescent Rolls, and lay out on baking sheet. Use a butter knife or similar to trace over the score marks to cut the dough apart.
Using a masher or a fork, combine 4 oz cream cheese, 1 cup shredded chicken, ½ cup shredded cheddar cheese, ¼ cup buffalo hot sauce, and 1 green onion.
Scoop some of the buffalo chicken mixture onto each of the crescent rolls, and fold in the corners. Rub the seam against both palms to close the ball.
In a small bowl, whisk 1 egg, and using a pastry brush, brush each ball with egg.
Bake at 375f for 20-25 minutes - until golden brown and puffy.
Serve immediately with ranch, blue cheese, or other dip.
Notes
Make ahead:
This recipe is slightly make ahead friendly. The filling can be made up to 3 days in advance, and the balls can be made up to a couple hours in advance. Egg wash and bake immediately before serving.