Air Fryer Cauliflower
This sweet and spicy air fryer cauliflower is the best 15-minute side dish. Learn how to air fry cauliflower.
Ingredients
- 1 head cauliflower
- 2 tablespoons sriracha
- 1 tablespoons maple syrup or honey
- 2 tablespoons olive oil
- 1 tablespoons cornstarch
Instructions
- Break 1 head cauliflower into 1 1/2" florets. Chop off most of the stems. Rinse well under cold running water. Pat dry with a kitchen towel.
- Add 2 tablespoons sriracha, 1 tablespoons maple syrup or honey, 2 tablespoons olive oil, and 1 tablespoons cornstarch to a medium bowl. Whisk well to combine.
- Add the cauliflower to the sriracha glaze and toss until completely coated.
- Meanwhile, preheat your air fryer to 375f.
- Once preheated, add the coated cauliflower into the basket of your air fryer.
- Cook the cauliflower at 375f for 12-15 minutes, shaking every 5 or so minutes to turn the cauliflower.
- Serve hot.
Notes
This recipe makes perfect leftovers - simply cool completely, then store any leftovers in an air tight container. When ready to serve, reheat in the air fryer for 2-3 minutes at 375f.
