Air Fryer Baked Potatoes
Use your air fryer to make perfect baked potatoes! This easy air fryer baked potato recipe has only 3 ingredients and less than 5 minutes of hands-on time, PLUS you get to skip the tinfoil, preheating the oven and heating up the whole house!
Ingredients
- 6 small/ medium russet potatoes
- 2 tablespoons canola grapeseed or avocado oil
- coarse kosher salt to taste
Instructions
- Preheat air fryer to 400f.
- Meanwhile, wash and dry the potatoes thoroughly.
- Rub oil onto each potato.
- Sprinkle the top of each potato with coarse kosher salt to taste.
- Add prepared potatoes to the basket of the preheated air fryer and cook at 400f for 30-45 minutes (this time greatly depends on the size of the potato.) The potatoes are done when they pierce easily with a fork, squish with tongs or reach an internal temperature between 204 and 207f.
- Carefully remove the baked potatoes from the air fryer.
- Place the potatoes on a cutting board and slit open the skin from end to end lengthwise, then squeeze the potato together by then ends.
- Serve hot with your favorite toppings
