Place popped popcorn in large bowl and set aside. Prepare baking sheet with parchment paper.

Heat honey over medium high heat until it simmers. Allow it to simmer for a few minutes, while stirring occasionally.

Drizzle honey over popcorn and toss to coat completely. It's a little bit of work.

Use a large ice cream scoop or your hands to form into balls - if it seems too sticky, let it cool a bit more. You'll have to mash them together a bit to get them to stick. Place formed balls on prepared baking sheet to cool completely.

Sprinkle salt, cinnamon, or cayenne powder on the popcorn balls if desired! I melted 1/8 cup Enjoy Life chocolate chips with a pinch of coconut oil and drizzled over top of my chocolate drizzle ones!