How To Freeze Beets

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Allyson Letal

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Pick fresh, firm beets that are heavy for their size and skip any beets that are soft or wiggly.

Yellow Leaf Wavy Line Squiggly Line Get The Guide!

Freezing Beets 101

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Prepare.

Off-white Section Separator Scrub and trim beet stems to 1 1/2". Place in a large roasting pan, toss with a drizzle of olive oil, and cover with a lid or tin foil. Rounded Banner With Dots 1

Roast at 400f

Off-white Section Separator Rounded Banner With Dots Roast beets at 400 f until easily pierced with a fork. 2 FULL GUIDE

Peel

Off-white Section Separator Rounded Banner With Dots Remove cooked beets from roasting pan and run under cold water while rubbing to easily remove the skins. 3

“ If you're not growing your own, Try to source locally grown fresh beets! Ask your friends with gardens, check the farmer's market, etc. Fresh beets are more flavorful than store-bought, in my experience. “

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Slice Or Dice.

Off-white Section Separator Rounded Banner With Dots Depending on how you plan on using your beets, prepare them for the freeze. Slices, dices, and even whole small beets are great from the freezer. 4

Freeze.

Off-white Section Separator Rounded Banner With Dots Fill up freezer friendly bags with cooked and prepared beets. I usually add a 1 meal portion for my family to each bag. Then either vacuum seal or close the bag. 5

Transfer.

Off-white Section Separator Rounded Banner With Dots Once bagged and sealed, transfer your beets to the freezer - they should last around 6 months - unless vacuum sealed, then they'll last 12. 6 Full Tutorial

How to thaw:

Off-white Section Separator Rounded Banner With Dots To eat cold: allow the beets to thaw at room temperature for a few hours, or in the fridge overnight. To eat hot: heat the beets in the microwave in a microwave safe dish 7 Swipe For More

Your harvest is preserved for future use!

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More Preserving Guides

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