Sous Vide Yogurt
Don't have the Yogurt button on your Instant Pot? Don't worry - This cold start sous vide yogurt recipe has got your back! It's only 3 ingredients and 3 minutes of prep time to incredible homemade yogurt.
Ingredients
- 1 bottle Fairlife or other UltraPasturized milk
- 1 can sweetened condensed milk
- 3 tablespoons fresh greek or skyr yogurt
Instructions
- Prepare your sous vide water bath - and heat the water to 108f.
- In a large, freshly cleaned bowl, whisk 1 bottle Fairlife or other UltraPasturized milk, 1 can sweetened condensed milk, and 3 tablespoons fresh greek or skyr yogurt together.
- Divide the milk mixture between a few freshly washed jars - it fits into 3 750ml (24oz) jars perfectly!
- Close the lids finger-tight and place in the preheated sous vide water bath.
- Heat the milk mixture in the sous vide bath for 8 hours.
- After 8 hours, remove the jars from the sous vide and place in the fridge to chill until set.
- Enjoy!
Notes
This yogurt will keep well in the fridge for up to 2 weeks - if it lasts that long!
