Smoked Salt
Learn how to make this amazing smoked salt recipe in your smoker. This recipe details the findings and preferences between 2 different methods and 2 different salts.
Ingredients
- 1 lb coarse sea salt
Instructions
- Start your smoker according to manufacturer's directions. Set to 165f and Super Smoke setting.
- Spread the salt in a rimmed splatter guard, and place on top of an aluminum pan.
- Place salt on the smoker and close the lid.
- Stir salt every 30-45 minutes.
- After 3 hours, remove salt and allow it cool to room temp before transferring to airtight jars.
Notes
* See notes above for information regarding other kinds of salt, and other methods and why I settled on this one.
