Smoked Salsa
A delightful smoked salsa. Use your Traeger, Pit Boss, or another pellet smoker to up your salsa game with this easy recipe. Made with fresh tomatoes, onions, garlic, jalapenos and bell peppers, you'll fall head over heels for smoked salsa.
Ingredients
- 6 Roma tomatoes
- 1 red onion
- 2 jalapenos
- 5 cloves garlic
- 1 bell pepper
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- salt to taste
Instructions
- Start your smoker and preheat to 225f.
- Prepare the veggies; quarter 6 Roma tomatoes, 2 jalapenos and 1 bell pepper. Peel 5 cloves garlic. And cut 1 red onion into 8 wedges.
- Place all the veggies on the grill and smoke at 225f for 90-120 minutes - until the veggies soften.
- Remove the vegetables from the grill and either chop to desired consistency OR use a food processor/ blender to chop for you. Reserve any juices lost while chopping to add back to the salsa.
- Add 1 tablespoon olive oil, 1 teaspoon apple cider vinegar, and salt the salsa to taste.
- Place in the fridge to cool before eating.
- Keeps up to 3 days in the fridge.
Notes
Jalapenos
If you like a bit more heat in your salsa, keep the seeds in the jalapenos. We like it best with one deseeded and one seeded jalapeno.Onion
Keep the root intact on your onion as shown in the photos, this will keep your onion pieces together! It's easy to chop off once you're done smoking.