Smoked Chex Mix Recipe

A tantalizing twist on snack time with a smoked Chex mix that's drizzled with a spicy sriracha caramel topping, blending heat and sweetness in every bite. This bold concoction promises to deliver an unforgettable crunch that's as addictive as it is unique.

4.37 from 11 votes

Prep Time 15

Cook Time 1

Total Time 1 15

Ingredients

For the party mix:

3 cups rice Chex
3 cups Life cereal
2 cups pretzels
1 cup peanuts
1 cup almonds
1 cup pecans

For the sweet sriracha caramel:

½ cup butter
1 cup brown sugar
½ cup sriracha
¼ cup corn syrup
1 tsp salt
1 tsp baking soda

Instructions

Preheat smoker to 200f.
Combine 3 cups rice Chex, 3 cups Life cereal, 2 cups pretzels, 1 cup peanuts, 1 cup almonds, and 1 cup pecans in a large bowl.
Add ½ cup butter, 1 cup brown sugar, ½ cup sriracha, ¼ cup corn syrup and 1 tsp salt to a medium saucepan. Bring to a boil over medium-low.
Meanwhile, grease a large sheet pan lightly with oil.
Simmer the sweet sriracha caramel for 3 minutes - then whisk in 1 tsp baking soda. It will foam up, just keep whisking until completely combined and the foam dies down a bit.
Pour the caramel over the party mix and quickly toss to coat.
Dump the party mix into the greased pan - trying to keep the depth even.
Smoke at 200f for 40 minutes, then increase temperature to 300f for 20 minutes. Don't stir or disturb the Chex mix.
Remove from smoker, and allow to cool before breaking into smaller chunks and storing in airtight containers.

Notes

Storage:

This delicious smoked snack is easy to store – it keeps well in an airtight container or ziptop bag at room temperature for up to 2 weeks.

DON’T HAVE A SMOKER?

Have no fear! This recipe can be made in the oven. Follow all the directions, and instead of roasting in the smoker, simply bake the Chex mix in the oven!