Smoked Cheez It Crackers Recipe
Take your cracker game to the next level with these simple, but delicious smoked Cheez It crackers. Using 3 ingredients, a little smoke and a little heat, you'll transform cheesy crackers into flavour bombs.
Ingredients
- 1 box Cheez It crackers
- 3 tablespoons olive oil
- 1 tablespoons Blackened Saskatchewan Rub - Or your favourite rub
Instructions
- Fire up your smoker and set to 185f.
- While the smoker is starting up, toss 1 box Cheez It crackers, 3 tablespoons olive oil and 1 tablespoons Blackened Saskatchewan Rub - Or your favourite rub together in a large chafing pan or on a baking sheet.
- Place the sheet of crackers into your smoker. Smoke at 185f for 30 minutes.
- After 30 minutes, stir the crackers and increase the heat to 275f.
- Smoke at 275f for 30-45 minutes. Until the crackers have darkened and taken on some smoke flavour.
- Remove the crackers from the smoker and dump on to a wire cooling rack to cool before serving.
Notes
What Kind Of Pellets?
I still haven't managed to tell a difference between pellets on my smoker, so I vote for using whatever is in your hopper!Storage
These crackers need to be stored in an airtight container to avoid them absorbing moisture and getting soggy. We use mason jars, but zipper bags work great too.