Smoked Bacon Wrapped Oreos
Smoked bacon wrapped Oreos are the perfect mix of sweet, salty and smoky. This easy to make recipe will surprise you.
Ingredients
for the cookies:
- 12 Oreo cookies
- 6 strips bacon thin cut
For the rub:
- 1 tablespoon packed brown sugar
- ½ tablespoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- pinch crushed red pepper flakes
Instructions
- Prepare a baking sheet with wax paper, set aside.
- Peel off 6 strips bacon, and slice each down the centre lengthwise.
- Gently wrap each of 12 Oreo cookies in a strip of bacon, avoid pulling too tight.
- Set Oreos on the prepared baking sheet.
- Combine 1 tablespoon packed brown sugar, ½ tablespoon kosher salt, 1 teaspoon ground black pepper, ½ teaspoon paprikapinch crushed red pepper flakes for the rub in a small bowl then sprinkle some of the rub on the top of each bacon-wrapped Oreo. There will be leftover rub - that's ok!
- Preheat the smoker to 225f. Allow the bacon-wrapped Oreos to sit while the smoker preheats.
- Place the Oreos directly on the grill grates on your smoker, and smoke at 225f for 90 minutes.
- Remove the Oreos from the smoker and allow to cool for a couple of minutes before eating.
Notes
Storage:
These smoked bacon wrapped Oreos can be cooled completely before being placed in an airtight container and kept in the fridge for 2 -3 days. To reheat them, pop them into an air fryer for a couple of minutes until the desired temperature.