Small Batch Blueberry Jam
Learn how to make the best healthy homemade blueberry jam recipe at home in your Instant Pot! This small batch blueberry jam is made with honey, and without pectin. Can be made with fresh or frozen blueberries.
Ingredients
- 5 cups blueberries fresh or frozen
- ½ cup honey
- 2 tablespoons lemon juice
- 3 tablespoons cold water
- 3 tablespoons cornstarch
Instructions
- Add 5 cups blueberries, ½ cup honey, and 2 tablespoons lemon juice to the inner pot of your Instant Pot. Stir to evenly distribute the berries and the honey.
- Close lid, and set valve to sealing.
- Cook on high pressure for 5 minutes, natural pressure release.
- Once Instant Pot is done releasing steam, and it's safe to open, make a slurry with your cold water and starch.
- Open the Instant Pot, and mash gently with a potato masher.
- Then whisk in the starch slurry. Move quick, cause once it gets hot it thickens fast!
- Ladle into jam jars and LOVE IT!
Notes
This jam is meant to be a small batch jam that is stored in the fridge and eaten within 2 weeks, or stored in the freezer for up to 3 months.
