Rhubarb Simple Syrup
A quick, easy rhubarb recipe for a vibrant, simple rhubarb syrup that is perfect in soda, cocktails, & drizzled on pancakes. Instant Pot and stove top instructions are included!
Ingredients
- 2 cups rhubarb
- 1/2 cup honey or maple syrup
- 1/2 cup water
- 1 cinnamon stick
Instructions
STOVE TOP:
- Coarsely chop rhubarb.
- Add all ingredients to a pot and simmer over medium- low for 15-20 minutes.
- Cool before straining.
- Store in the fridge for up to 2 weeks.
INSTANT POT:
- Chop rhubarb into 6 inch sections, or small enough to fit in your pot
- Add water, honey, and cinnamon stick to the Instant Pot, then place trivet on top.
- Stack the rhubarb sticks on the trivet.
- Close lid, turn vent to sealing, and use manual button to set to high pressure, 5 minutes, natural release.
- Once the Instant Pot is done venting, open the lid and allow the syrup to cool a bit before straining.
