Pumpkin Spice Coffee Creamer

Pumpkin spice coffee creamer is a rich, creamy add-in for your coffee. This easy recipe takes under 10 minutes, has only 4 ingredients and tastes amazing!

5 from 1 vote

Prep Time 2

Cook Time 5

Total Time 7

Ingredients

1 cup half and half cream
1 can sweetened condensed milk
½ cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract optional

Instructions

To Make:

Combine 1 cup half and half cream and s1 can sweetened condensed milk in a medium saucepan over medium-low heat. Heat until just barely simmering.
Whisk in ½ cup pumpkin puree, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract if using.
Bring the pumpkin creamer to a simmer. Simmer, whisking often, for 2-3 minutes.
Remove the saucepan from the heat, and set aside to cool for a few minutes before straining through a fine-mesh sieve into an airtight storage container.

To serve:

Add the desired amount of creamer to your coffee cup, top off with fresh hot coffee.
Optionally, add a dollop of whipped cream and sprinkle generously with more pumpkin pie spice.

Notes

Storage:

This homemade pumpkin spice coffee creamer keeps well in the fridge for up to 7 days.