How to Make Cold Brew Coffee
Awaken your senses with our smooth and robust cold brew coffee recipe, a refreshingly simple way to enjoy your favorite beans with minimal effort and maximum flavor. This foolproof method promises a concentrate that's both bold and silky, perfect for sipping on a warm day or jazzing up your morning routine.
Ingredients
- 1 cup coarse ground coffee
- 4 cups cold water
Instructions
- FIll a nut milk bag with coarse coffee grinds, and drop into a large mason jar.
- Fill jar with cold water and put in fridge for 12-24 hours.
- After steeping, remove the nut milk bag filled with coffee and strain remaining coffee.
To Serve:
- Fill a large cup with ice, add cold coffee concentrate and add desired creamer, and sweetener.
