How To: Freeze Pineapple
Fresh pineapple is delicious, but it can be costly when not in season. Fortunately, you can freeze fresh pineapple and enjoy it all year long! Just follow our step-by-step guide on how to freeze fresh pineapple. It's easy! You'll be enjoying frozen pineapple all year round in no time with this simple tutorial!
Ingredients
- 1 large ripe pineapple
Instructions
Prepare the pineapple:
- Using a sharp knife, cut off the top and bottom of your pineapple. Then place the pineapple on the flat bottom and slice off the peel, cutting strips from top to bottom, all the way around.
- Then slice the pineapple into 4 pieces, cutting around the core.
- Dice the pineapple as desired.
Freeze the pineapple:
- Spread the cut pineapple pieces on a baking sheet lined with a silicone mat or parchment paper in a single layer. This is important because it will prevent sticking later on.
- Place the baking sheet in the freezer for 2-3 hours or until the pineapple is completely frozen.
Package the pineapple:
- Once the pineapple is completely frozen transfer it to your desired freezer friendly storage container or bag.
- Label the bag or container with the contents and date.
Notes
BATCH:
This recipe is infinitely scaleable and will work with half a pineapple just as well as it works with 15 pineapples!STORAGE:
Store your frozen pineapple for 6-12 months in a standard freezer-friendly or airtight container for 3-6 months. If you choose to vacuum seal, your frozen fruit should last 2-3 years.