How To: Freeze Oranges
Have you ever wondered how to freeze oranges? Maybe you have a tree that's producing too many oranges? Or maybe you bought a bulk bag of oranges. Here's how to freeze those oranges for later!
Ingredients
- Fresh ripe oranges
Instructions
Prepare oranges:
- Prepare a baking sheet by lining with a silicone mat, parchment paper, or a flexible cutting board. Set aside.
- Wash all oranges in hot, soapy water and dry before continuing.
- Either peel by hand or slice off the peel and rind of the oranges.
- Break the oranges into segments, or coarsely chop.
Freeze Oranges:
- Layer the cut oranges in a single layer on the prepared baking sheet.
- Place the baking sheet in the freezer until oranges are frozen, about 2-3 hours.
Package Oranges:
- Transfer frozen oranges to freezer-friendly packaging or vacuum seal.
- Label all bags and return to freezer until ready to use.
Notes
BATCH:
This recipe is infinitely scaleable and is only limited by your orange stock and your freezer space!Storage:
Frozen oranges can be kept in an airtight container in the freezer for at least 6 months. I prefer to vacuum seal my oranges, as I find the quality is preserved for longer.thaw frozen oranges
- NOW! -> Thaw oranges in the microwave: transfer frozen oranges to a microwave safe dish and thaw on the defrost setting, stirring often.
- SOON! -> Thaw oranges in cold water: transfer frozen orange segments to a freezer bag and seal before submerging in cold water until softened.
- LATER! -> Thaw oranges in the fridge: transfer frozen orange chunks to a lidded container and place it in the fridge for 10-12 hours or until completely softened.
