Homemade Celery Salt Substitute

This DIY celery salt substitute recipe is a game-changer if your spice cabinet is coming up short. This homemade blend adds a zesty and savory flavor to your dishes. It's perfect for seasoning meats, soups, salads, and more.

5 from 1 vote

Prep Time 5

Total Time 5

Ingredients

1 tablespoon celery seed optional
2 tablespoons coarse sea salt
3 tablespoons dried celery stems and leaves

Instructions

Celery Seed + Salt

Add 1 tablespoon celery seed and 2 tablespoons coarse sea salt to a mortar and pestle or spice grinder.
Grind until desired consistency.

Dried Celery + Salt

Add 3 tablespoons dried celery and 1 tablespoons coarse sea salt to a mortar and pestle or spice grinder.
Grind to desired consistency.

Notes

how to store homemade celery salt

It should always be stored in an airtight container in a dry, dark place.

All spices lose their potency over time and this occurs much faster once ground. For best results, I recommend using your homemade version within a month or two, but it will last for at least a year, even if the flavor diminishes over time.