Chocolate Chip Cookies Without Brown Sugar

Treat yourself to a homemade batch of chocolate chip cookies with no brown sugar needed! These cookies are full of flavor and the perfect balance of sweetness, making them an irresistible treat.

5 from 1 vote

Prep Time 15

Cook Time 10

Total Time 25

Ingredients

1 cup unsalted butter softened
1 ½ cups granulated sugar
2 tablespoons corn syrup
2 eggs large
2 teaspoons vanilla extract
2 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt coarse
1 ½ cups semi sweet chocolate chips

Instructions

Preheat oven to 375f and prepare a baking sheet by lining it with parchment paper. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, combine 1 cup of softened, unsalted butter and 1 1/2 cup of granulated sugar. Beat on medium speed for at least 2 minutes, scraping down the sides of the bowl occasionally until completely combined.
Add 2 tablespoons of corn syrup, 2 large eggs, and 1 teaspoon of vanilla extract, beating well after each addition.
In a large bowl, combine 2 1/2 cups of all purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/2 teaspoon of coarse kosher salt.
Add dry ingredients to mixing bowl and stir on low speed until completely combined. I like to add 1 1/2 cup of semi sweet chocolate chips when the dry ingredients are about half incorporated - this ensures that the dough does not get over mixed
Use a #40 cookie scoop or make cookie dough balls about 1 1/2 tablespoons in size. Space on prepared baking sheet. Press extra chocolate chips into the top of each cookie, if desired.
Bake at 375f for 10-12 minutes, or until edges and bottoms are slightly darkened and golden brown in color.
Allow baked cookies to rest on baking sheet for 3-5 minutes before transferring cookies to the cooling rack.

Notes

Batch:

A single batch makes about 5 dozen delicious cookies. It can easily be halved or doubled based on how many chewy chocolate chip cookies you want or need! Personally, I like to double my batches and save some for later. See the make ahead section below for more information.

Storage:

For best results, store your delicious chocolate chip cookies in an airtight container at room temperature for up to 3 days, or freeze flat on a baking sheet before transferring to a freezer bag or container for storage up to 3 months.